Mix well beaten eggs, pumpkin, sugar, salt and spices. Add milk and stir until mixture is smooth.
Line two 9-inch pie pans with pastry.
Pour filling into the pastry shells, dividing it equally.
Bake in a hot oven (400 degrees) about 45 minutes, or until a knife inserted halfway between center and edge comes out clean.
Combine pumpkin, sugar replacement and spices until blended. Stir in eggs and mix well.
Slowly add milk and blend well.
Pour into unbaked pie shell and bake in 400\u00b0 oven for about 40 minutes or until firm.
Makes 1 pie.
Makes 8 pieces or 8 servings.
One serving equals 1/2 milk, 1 bread and 1 fat.
If using fresh pumpkin the original recipe states: Bring a large pot
Preheat oven to 350\u00b0F.
Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
Add flour mixture to pumpkin mixture, beating well to combine.
Stir in walnuts.
Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
Cool in pan on wire rack.
Leave plain or, if you like, spread with cream cheese frosting (see recipe #55530).
Cut into bars.
ndirect grilling.
Scrub the outside of the pumpkin clean.
Cut
ntil they are creamy. Add pumpkin, sugar, vanilla, heavy whipping cream and
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, pumpkin, egg an oil in a small bowl; mix will. Add to flour mixture. Stir just until moistened; batter may be lumpy.
ombined.
Mix together the pumpkin, sugar, cinnamon and cloves in a
edium bowl, sift together flour, pumpkin pie spice and baking powder
ibby's pure pumpkin.
3 teaspoons granulated sugar.
1/8
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger, nutmeg
Cut pumpkin in half and remove seeds.
To prepare fresh pumpkin for this recipe and other recipes, follow this
Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.
Combine flour, baking powder, cinnamon, soda and salt.
Set aside.
In a mixing bowl, beat together eggs, pumpkin, sugar and oil.
Add flour mixture; beat well.
Stir in pecans.
Spread in ungreased 15 x 10 x 1-inch baking pan.
Bake in 350\u00b0 oven for 25 to 30 minutes or until toothpick inserted in center comes out clean.
ooking spray.
Blend the pumpkin, sugar, egg and egg whites, and
Pan Release concoction (see recipe description above for a link
Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450\u00b0 for 10 minutes. Lower the oven to 325\u00b0 and bake for 30 minutes.
ixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt and
Heat oven to 350 degrees.
Mix pumpkin, sugar, water, oil and eggs.
Combine flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves.
Add dry ingredients to pumpkin mixture, mix until smooth.
Add pecans and raisins (optional).
Grease and flour two 9 x 5 inch loaf pans.
Divide batter between the two pans.
Bake for 65-70 minutes or until toothpick comes out clean.
Cool for 15 minutes, then remove from pans.
Serve with cream cheese (I like Honey Nut).