reat for polishing and perfecting cookies and almonds); Shredded wheat (For
Fill a glass 1/2-full with ice. Pour pumpkin spice-flavored liqueur and vanilla-flavored vodka over ice; top with half-and-half. Stir drink with cinnamon stick and garnish with whipped cream and pumpkin pie spice.
Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
Place 62 pretzels on the prepared baking sheet. Place 1 pumpkin spice-flavored candy on each pretzel.
Place in preheated oven until candies are slightly softened, 4 to 5 minutes. Remove baking sheet from oven and immediately top each with another pretzel, lightly pressing down. Cool to room temperature on the baking sheet.
inutes.
Mix raisins, canned pumpkin, honey, apples, and butter gently
Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.
Stir milk, sugar, pumpkin spice, and salt together in a
fter each addition. Beat in pumpkin and vanilla. Combine the dry
br>Other variations: Try the recipe with vanilla pudding and pie
Preheat oven to 300\u00b0.
In medium bowl combine flour, soda, salt and pumpkin pie spice.
In large bowl, blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape sides of bowl, then add egg, pumpkin and vanilla.
Beat at medium speed until light and fluffy.
Drop by rounded tablespoons onto ungreased cookie sheets, 1 1/2 inches apart.
Bake 22-24 minutes until slightly brown around edges. Immediately transfer cookies with a spatula to a cool surface. Yield 3 dozen cookies.
75\u00b0F.
Combine flour, pumpkin pie spice, baking powder, baking soda
lour, soda, salt, and pumpkin pie spice in a medium bowl. Mix
ogether the cake mix and pumpkin with a fork or mixer
Preheat oven to 375 degrees F (190 degrees C).
Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
In a large mixing bowl cream butter,sugar.
Add eggs one at a time, beating well.
Add molasses mix well.
Combine flour,soda,pumpkin spice and salt.
Add to creamed mixture and mix well.
Chill overnight.
Shape into 1/2 in.
balls, roll in sugar.
Place on ungreased baking sheet.
Bake 375 for 6 minutes or till edges are brown.
FOR DIP:Beat cream cheese till smooth,add pumpkin mix beat well,add sugar and spices beat untill smooth.
store leftover dip in the refrigerator.
Makes 3 cups dip.
br>1/8 teaspoon of pumpkin spice or ground cinnamon.
Combine
Pumpkin Spice Cake Recipe.
Pumpkin Spice Cake.
from: 2013 Karri
**Preheat to 350**.
Spray 9x13\" baking pan with cooking spray.
Combine pumpkin, milk, sugar, eggs & pumpkin spice. Stir to combine.
Pour into prepared pan, and sprinkle with cake mix, followed by the graham crackers & toffee.
Pour melted butter evenly on top.
Bake 45-50 mins until center is set and edges are browned.
**Serve with ice cream or whipped cream**.
Combine flour, soda, salt and pumpkin pie spice. Blend sugars with electric mixer; add butter and beat to a grainy paste.
Add pumpkin, egg and vanilla.
Beat at medium speed until light and fluffy.
Add flour mixture, raisins and walnuts.
Blend at low speed, just until combined.
Drop by rounded tablespoonfuls on ungreased cookie sheet, 1 1/2 inches apart.
Bake in preheated 300\u00b0 oven for 22 to 24 minutes or until brown around the edges.
Preheat oven to 300\u00b0.
In a medium bowl combine flour, soda, salt and pumpkin pie spice.
Mix cake mix, pumpkin puree, and seasonings until well blended.
Drop by spoonfuls onto an ungreased cookie sheet, flattening slightly.
Bake at 350\u00b0 for 25 minutes.
Let cool for 5 minutes, then remove to a baking rack to finish cooling.
Combine Icing ingredients, and drizzle over the top of the cooled cookies.