an bake those for a side dish as you bake the shrimp
loves (see RecipeZaar for various recipes) , chop and set aside.
In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
Heat on low until butter melts.
Add bread crumbs slowly until a thick paste forms.
Add cooked spahetti and toss well to coat.
If it is a little too dry you can add a little pasta water.
If you like, add a little of the hot pepper flakes.
Serve as a side for just about anything.
This is a fast, easy, different side dish.
tew the onions with the pumpkin (or butternut squash) until they
ver and fry on other side.
(You could use a
10-inch deep dish pie plate. Place pumpkin and 1 tbsp
ash the outside of the pumpkin.
Remove the stem and
ngredients.
In a baking dish with lid (pre-greased), add
Open pumpkin top (as in carving a jack-o-lantern) and scrape insides, disposing of all seeds and strings.
Mix all ingredients and spoon into pumpkin.
Replace top and spray outside thoroughly with Pam.
Bake in a shallow dish in a 350\u00b0 oven for 1 1/2 to 2 hours.
Spoon warm fruit into bowls and top with whipped cream or serve as a side dish with turkey or chicken.
(Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1\" cubes.
Brown the butter and add sage.
Add the pumpkin.
Season with salt and pepper.
Add Balsamic vinegar, molasses and sugar.
Bring to a boil.
Transfer to a baking dish.
Roast at 425-450 for 30 minutes until very tender and caramelized.
Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
Serves 4.
Preheat oven to 450\u00b0.
Place butter in 9 x 9-inch or 8 x 8-inch or 7 x 11-inch baking dish and melt while heating oven. Place all ingredients, except cinnamon, in a blender or processor and whirl until smooth.
Pour mixture into melted butter.
Sprinkle top with cinnamon or cinnamon-sugar.
Bake 25 to 30 minutes. Serve hot as side dish or warm or cold as a dessert.
Wash pumpkin and slice in half vertically.<
Mix together all ingredients.
Stir well into greased baking dish. Bake at 350\u00b0 for 45 minutes.
Saute onion in butter in a saucepan over medium heat, stirring constantly, until tender. Add broth and next 6 ingredients; bring to a boil.
Cover, reduce heat and simmer for 15 minutes or until vegetables are tender.
Stir in pumpkin, salt, nutmeg, and white pepper. Simmer 5 minutes.
Stir in whipping cream; cook until heated through.
tir to dissolve.
Add pumpkin seeds and oat bran (use
o serve. Serve as a side dish with your favorite Korean meal.
Preheat oven to 350*. Combine flour, oats, brown sugar and pecans. Add melted butter and mix well. Press into the bottom of baking pan. Bake 15 minutes.
While crust is baking combine eggs, pumpkin, milk, spices and salt and whisk until smooth. Pour over crust and bake 30-35 minutes until filling is set and knife inserted in center comes out clean.
Let cool at room temperature. Cut into squares and garnish with whipped topping and pecan halves, if desired. Refrigerate any leftovers.
Combine all ingredients in baking dish.
Bake in 350\u00b0 oven about 30 minutes.
Serves 6.
lightly buttered on one side) with buttered side down.
Then place
etting.
Grease an oven dish of roughly 8 x 8