Set aside.
Combine pumpkin and ricotta cheese in food processor or
an.
FOR CHEESECAKE:.
BEAT cream cheese, ricotta cheese and brown
If using fresh pumpkin the original recipe states: Bring a large pot
set aside. To dry pumpkin see instructions below In standing
nd egg yolks with pumpkin puree and pumpkin pie spice until smooth
ntil fluffy.
Stir in pumpkin puree, ginger, cinnamon and cloves
Preheat oven to 350\u00b0F. Line a large baking sheet with parchment paper.
Toss pumpkin with honey in a large bowl. Season to taste. Place pumpkin on prepared baking sheet and bake for 15 mins or until cooked and starting to caramelize.
Arrange lavosh on a serving platter. Top with pumpkin, ricotta, walnuts and chives. Sprinkle with freshly-ground black pepper. Serve.
ooking spray.
Place the ricotta cheese in a strainer set
Preheat oven to 350\u00b0. Spray an 8-inch spring-form pan with nonstick cooking spray. Sprinkle bottom of pan evenly with graham cracker crumbs. In a blender or food processor, puree remaining ingredients until smooth; pour mixture into prepared pan. Bake 50 to 60 minutes or until knife inserted in center comes out clean. Cool completely on rack. Cover and refrigerate until ready to serve. Makes 8 servings (3 POINTS per serving).
Preheat oven to 400\u00b0.
Combine all ingredients in a blender or food processor or mix well in a large bowl.
Pour batter into a 10-inch spring-form pan (you may want to spray the pan lightly with cooking spray, but you don't have to).
Bake for 1 hour and 10 minutes or until knife inserted in the center comes out clean. Let cool on a rack and then chill for 3 hours.
Serve cold.
until firm.
Meanwhile, beat ricotta, almonds, brown sugar and vanilla
br>In food processor, puree ricotta about 2 minutes or until
tiff; combine egg yolks, sugar, ricotta cheese, sour cream, flour, salt
he cream cheese, Libby's pumpkin, flour, pecans, sugar and salt
owl, stir together the eggs, pumpkin, ricotta cheese, pepper, nutmeg and remaining
edium speed, beat egg yolks, pumpkin, cream cheese, cinnamon, allspice, ginger
baking dish, add the pumpkin cubes, season with the salt
up condensed milk, 1 egg, pumpkin, cinnamon, ginger, and allspice, stirring
umps remain, then add the ricotta and 200g sugar. If using
irst filling layer.
Stir pumpkin puree, cinnamon, cloves, and nutmeg