--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
tter.
Once melted, add pumpkin and apples, and allow
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
immed baking sheet.
Heat pumpkin puree in a skillet over
t the seeds. Cut the pumpkin into large chunks. Bring
he seeds from the pumpkin. Cut the pumpkin into cubes and cook
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
egrees F.
Combine the pumpkin puree, sugar, cinnamon and 1
Cut pumpkin in half and remove seeds.
Line a 9\" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
br>Lay one sheet of puff pastry on a greased baking sheet
lightly floured surface, roll pastry out to a 12\"x8
Cut your sheet of puff pastry into squares. I cut down
b>puff pastry on a floured board, fill a 12 inch diameter glass pie
ut the first sheet of puff pastry to 12 inch square. If
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Fill pastry shell and bake at 450\u00b0 for 10 minutes. Reduce temperature to 325\u00b0 and bake 35 minutes longer or until a knife inserted in center comes out clean.
ightly floured surface, roll each puff pastry sheet into a 12 inch
Thaw the puff pastry for about 40 minutes, once
200 degrees C).
Roll puff pastry sheets out a flat work