heat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
t the seeds. Cut the pumpkin into large chunks. Bring
Mix well.
Whisk pumpkin, egg, pumpkin pie spice and vanilla into softened
In a large mixing bowl, combine the first 6 ingredients.
Make a well in the center of mixture.
In another bowl, combine pumpkin, butter, and eggs; add to dry ingredients, stirring just until moistened.
Fold in chopped apple.
Spoon batter into greased muffin pans; fill 2/3 full.
Mix together 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
Bake in a 350\u00b0F oven for 20 minutes; remove from pans immediately and cool on wire racks.
milk, lightly beaten egg yolks, pumpkin pie spice and salt. Heat just
Mix butter, pumpkin puree, egg, and sugar until
repared pan.
To make Pumpkin layer: In a mixer bowl
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
Combine dry ingredients.
Combine remaining ingredients in bowl and blend well.
Add to dry ingredients and stir just enough to moisten.
Sprinkle top of individual muffins with 1/2 cup packed brown sugar, 1/4 teaspoon pumpkin pie spice, 1 tablespoon flour and cut in 2 tablespoons butter.
Bake in greased muffin tins at 375\u00b0 for 18 to 20 minutes.
owder, baking soda, salt, and pumpkin pie spice; set aside. Combine the
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin. Bake at 350\u00b0 for 30-35 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1-1/2 dozen.
n Splenda, baking powder and pumpkin pie spice.
Stir in canned
he seeds from the pumpkin. Cut the pumpkin into cubes and cook
Cut pumpkin in half and remove seeds.
ith the oil and canned pumpkin; stir in raisins, if using
Preheat oven to 350 degrees.
Mix together cake mix, pumpkin, water, cranberries, pumpkin pie spice, and fiber one.
Use muffin tin liners or Pam the muffin tin well.
Pour the batter into the tins.
Mix together cinnamon, oats, and brown sugar.
Sprinkle on tops of muffins.
Bake for 30-40 minutes until a toothpick inserted comes out clean.