In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
Stir to blend.
In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
Stir pumpkin mixture into the dry ingredients until moistened.
Fold in pecan or raisins.
DO NOT OVERMIX.
Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
Sprinkle with cinnamon-sugar if desired.
Bake 375.
Mix all together in a mug and microwave for 1 min 40 sec! for frosting just mix together as well. spread muffin with with frosting. YUM!
tip: if you forget to get your cream cheese out to soften, microwave it for about 15 seconds and it wiil work fine.
There are approx 25 carbs in this.
mooth. Blend in vanilla and pumpkin. Once well mixed, add the
To make mix: Combine all ingredients except pumpkin in a large bowl.
Pour into a 1 quart, resealable plastic bag: seal. Wrap bag and can of pumpkin in fabric; tie with ribbon or twine.
00b0C). Lightly grease a muffin pan. Combine oats, pumpkin seeds, peanuts and
ilbur who does the CopyCat recipes. I've made these -- they
12-cup muffin tin or line with muffin tin liners.
2 2-1/2 inch muffin cups with nonstick cooking spray
Preheat the oven to 375\u00b0F.
Line a muffin tin with 10 paper muffin cases. In a large bowl, sift together the flour and baking powder.
Stir the sugar, cheese, pumpkin or butternut squash and chives into the flour mixture and mix well.
In another bowl, beat together the eggs, milk and melted butter and pour over the dry ingredients.
Stir until just combined, the batter will be lumpy. Fill the muffin cases, then sprinkle the tops with the pumpkin seeds.
Bake for 20-25 minutes until risen and firm.
50 degrees. line 12 standard muffin tins with foil liners and
ups of a 12-cup muffin tin, or line cups with
00b0F.
Lightly coat 12 muffin cups with nonstick cooking spray
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
50\u00b0F.
Line a muffin pan with baking cups or
arefully peel and seed the pumpkin.
Cut into chunky 2
ven to 375F. Prepare mini muffin tin by spraying well with
190 degrees C). Grease 24 muffin cups, or line with paper
Preheat oven to 400\u00b0F. Lightly grease 2 x 12-cup muffin pans. Place pumpkin, oil and rosemary in a baking dish. Season to taste. Bake 15-20 mins, until tender.
Meanwhile, for the pastry cases, cut 3 inch rounds from pastry using a cutter. Press into prepared muffin cups. Bake 10-12 mins, until golden.
For the filling, heat oil in a frying pan on high. Cook chorizo and onion 4-5 mins, until golden. Drain on paper towel. Combine with pumpkin mixture and parsley. Spoon into pastry cases, sprinkle with feta and serve.