To a cocktail shaker filled with ice, add the pumpkin liqueur, light cream, spiced rum, and amaretto.
Shake moderately; strain into a chilled martini glass.
Garnish with toasted pumpkin seeds and a dash of nutmeg.
Dip rim of martini glass in cinnamon-flavored syrup, then into graham cracker crumbs to coat.
Fill a cocktail shaker halfway with ice. Add pumpkin puree, half-and-half, vanilla vodka, rum, butterscotch schnapps, and pumpkin pie spice. Shake vigorously for 5-10 seconds, Strain into prepared glass and serve immediately.
Fill your martini shaker with crushed ice and use a chilled martini glass.
Put all ingredients in shaker and shake for a minute or so.
Pour into glass. Grind a little nutmeg on top.
You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
Enjoy!
In a cocktail mixer full of ice, combine pumpkin liqueur, spiced rum and half-and-half. Shake vigorously and strain into a chilled martini glass.
Shake with ice.
Strain into a martini glass rimmed with cinnamon and sugar.
Garnish with a sprinkle of nutmeg.
Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
arefully peel and seed the pumpkin.
Cut into chunky 2
Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.
Add ice to a cocktail shaker. Add cider, vodka, and rum; shake well until chilled.
Shake cinnamon into a small plate. Rub lime wedge around the edge of a martini glass. Dip edge of glass into cinnamon.
Strain cocktail into martini glass; garnish with lime wedge and cinnamon stick.
Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
Fill cocktail shaker with ice; add pumpkin liqueur, apple cider, spiced rum, and half-and-half. Cover shaker and shake until outside of shaker is frosted. Pour drink into a martini glass and garnish with whipped cream and nutmeg.
Pour the vanilla flavored vodka, Irish cream liquer and pumkin flavored lqueur.
into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled martini glass and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.
equal amount of commercial pumpkin spice, or your own
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
Combine ingredients in a shaker with ice. Strain into a chilled martini glass.
ilbur who does the CopyCat recipes. I've made these -- they