Fill your martini shaker with crushed ice and use a chilled martini glass.
Put all ingredients in shaker and shake for a minute or so.
Pour into glass. Grind a little nutmeg on top.
You can also rim the glass with cinnamon sugar and put in a cinnamon stick.
Enjoy!
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
add 8 oz canned pumpkin and season with kosher salt, pepper, garlic
Fill cocktail shaker with ice.
Fill almost to top with tangerine-grapefruit juice.
Add 2-3 shots of lemon or orange flavored vodka and shake. Serve in a chilled martini glass with a stemmed cherry.
ix, sugar, cinnamon, nutmeg, and pumpkin pie spice in large bowl
aking powder. Mix the Baileys with the milk.
Using electric
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
Place graham cracker crumbs in a shallow dish. Coat rim of martini glass with honey, and dip into graham cracker crumbs to coat.
Combine milk and pumpkin puree in a cocktail shaker, and shake to combine. Pour in vodka and creme de cacao, and add ice. Shake well, and then strain into prepared martini glass. Garnish with a sprinkle of pumpkin pie spice.
To a cocktail shaker filled with ice, add the pumpkin liqueur, light cream, spiced rum, and amaretto.
Shake moderately; strain into a chilled martini glass.
Garnish with toasted pumpkin seeds and a dash of nutmeg.
nd thaw cool whip.
With a mixer on medium speed
Fill a cocktail shaker with ice; add half-and-half, spiced rum, butterscotch schnapps, coffee-flavored liqueur, and pumpkin pie-flavored syrup. Cover and shake until the outside of shaker has frosted.
Coat the rim of a martini glass with cinnamon sugar. Strain half-and-half mixture into the glass. Garnish with whipped cream and nutmeg.
an and cover with aluminum foil. Let the pumpkin bake for 45
Dip rim of martini glass in cinnamon-flavored syrup, then into graham cracker crumbs to coat.
Fill a cocktail shaker halfway with ice. Add pumpkin puree, half-and-half, vanilla vodka, rum, butterscotch schnapps, and pumpkin pie spice. Shake vigorously for 5-10 seconds, Strain into prepared glass and serve immediately.
ugar and shortening.
Add pumpkin and egg and mix again
Shake with ice.
Strain into a martini glass rimmed with cinnamon and sugar.
Garnish with a sprinkle of nutmeg.
t has one. Cut the pumpkin in half and scoop out
b>with sugar while still hot.
Meanwhile, to make the Baileys chocolate
f the top of the pumpkin and scoop out seed.<
Combine peach schnapps & cranberry juice in a martini shaker with ice.
Shake well and strain into a martini glass.
Using the back of a spoon or a pourer spout, carefully pour the Blavod on the edge of the glass so that it rests on top, causing a layered look.
e flesh (some breeds of pumpkin have stringy flesh that resists