lour. Stir in nuts and pumpkin. Wash the 8 pint size
rger than your pumpkin. If you bake the pumpkin in a
ide up-- this is your pumpkin Make your favorite buttercream frosting
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
he same! Commercial canned pumpkin is from a variety of
arefully peel and seed the pumpkin.
Cut into chunky 2
THE EASY WAY: Wash outside of fruit,
Preheat oven to 350\u00b0F.
In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly.
Press onto bottom of 15x10 inch baking pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well.
Pour over crust; sprinkle with nuts.
Bake 30-35 minutes or until set. Cool.
Refrigerate; cut into bars. Store covered in refrigerator.
equal amount of commercial pumpkin spice, or your own
50\u00b0F.
Slice the pumpkin and squashes in half and
tand mixer, combine cake mix, pumpkin, brown sugar, oil, eggs, and
br>Add the can of pumpkin, blending in well.
Blend
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure