or pouring on top of food.
In a large mixing
an combine the can of dog food and 10 oz of water
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
If using fresh pumpkin the original recipe states: Bring a large pot
lax mixture, along with the pumpkin, into the rice/turkey/fish
ee what amount of dry dog food your dog should eat daily. For
owl, whisk together eggs and pumpkin to smooth.
Stir in
To prepare fresh pumpkin for this recipe and other recipes, follow this
eights of both varieties of pumpkin - allow about 3 lbs per
nutmeg, ginger, and salt in food processor. Blend until cereal is
Start by measuring the pumpkin into a mixing bowl, and
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Preheat oven to 350\u00b0 F.
Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
Flour a work surface and roll dough out to 1/4\" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
Yield will vary depending on size of cookie cutters.
Combine flour, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl. Combine milk, pumpkin, egg an oil in a small bowl; mix will. Add to flour mixture. Stir just until moistened; batter may be lumpy.
and olive oil. Store the dog food in resealable containers in the
Preheat oven to 350 degrees F.
Blend eggs and pumpkin together; add salt, dry milk, and flour.
Add water as needed to make the dough somewhat workable.
The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
You will need to mix this with your hands because it is too stiff for an electric mixer.
Roll to 1/2-inch thick.
Cut into shapes.
Place 1\" apart on ungreased cookie sheet.
Bake for 20 minutes on one side, then turn over and bake another 20 minutes.
up sugar, egg, pumpkin, yellow food coloring, red food coloring, and salt in
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.
edium bowl, sift together flour, pumpkin pie spice and baking powder
Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.