deep 8-inch round cake pan with parchment paper. For
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
ny large pieces of your pumpkin core break, simply heat the
br>Beat in oil and pumpkin to blend well.
At
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
und cake pans.
Beat cake mix, 1 cup of the pumpkin, the
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
alled for in pie or cake recipe.
OR mash or
Mix all cake ingredients together. Grease a 9x13 pan with cooking spray or vegetable oil, sprinkle a spoonful of flour in pan coating sides and bottom. Dump the excess flour out of the pan. Pour the cake batter into pan and bake for 35-40 minutes in a 350 degree oven. Or until a toothpick comes out clean. Mix icing ingredients together and ice cake after it has cooled. Sprinkle pecans over icing and refrigerate. Enjoy!
ap and freeze.
The cake: Preheat the oven to
tir together melted chips, morsels, pumpkin, vegetable oil, eggs and vanilla
CAKE: Preheat oven to 350\
Mix cake mix except reserved 1 cup with egg and 1/2 cup melted butter and spread on bottom of 9 x 12-inch cake pan.
In bowl, combine pumpkin, eggs, milk, sugar and pumpkin pie spice.
Mix and pour in cake pan.
Take reserved 1 cup cake mix and add 2 tablespoons melted butter, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Mix until crumbly and sprinkle over pumpkin.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes.
(All directions except for \"PUMPKIN,\" \"OVEN,\" and \"TO SERVE,\" are
Combine first 6 ingredients.
Add oil, pumpkin and eggs; beat 1 minute at medium speed of electric mixer.
Spoon batter into a greased 15x10x1 inch jellyroll pan.
Bake at 350 degrees for 20 to 25 minutes.
Cool completely; frost with Fluffy cream cheese frosting.
Cut into bars.
Fluffy cream cheese frosting: Beat cream cheese and margarine until light and fluffy; add orange juice and vanilla and mix well.
Gradually add powdered sugar, mixing until light and fluffy.
e self-rising flour and pumpkin pie spice together into a
he while. Stir in the pumpkin and lemon juice. Finally, fold
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.
Cake:.
Preheat oven to 350