deep 8-inch round cake pan with parchment paper. For
econds on high.
Add pumpkin, sugar, cinnamon, cloves, allspice, ginger
ny large pieces of your pumpkin core break, simply heat the
Cake: Position rack in upper third
Preheat oven to 350.
Combine all ingredients.
Pour into greased, floured 10\" tube pan.
Bake 45-50 minutes.
Do not remove from pan until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
Add the sugar and glaze the cake.
br>Beat in oil and pumpkin to blend well.
At
In a large bowl combine eggs and sugar.
Beat well and add oil, flour, soda, cinnamon, salt, pumpkin and vanilla.
Beat well. Bake at 350\u00b0 for 35 to 40 minutes.
Use Pumpkin Cake Icing.
Combine all ingredients.
Cook at 350\u00b0 for about 1 hour.
Cool and frost with pumpkin cake frosting.
50\u00b0F Spray 1 bundt cake pan or 2 loaf pans
ddition.
Stir in the pumpkin and water.
Combine the
he top.
Bake the cake for 65-75 minutes, until
o Make The Cream Cheese Glaze: In the bowl of a
e self-rising flour and pumpkin pie spice together into a
If using fresh pumpkin the original recipe states: Bring a large pot
To make chiffon cake: Let egg whites
Cake:
Preheat the oven to
inutes. Spoon Sweet Pink Glaze over warm cake, let stand 1 hour
Preheat oven to 350\u00b0F.
Lightly grease a standard size Bundt pan, 9 x 13-inch baking pan, or two 9-inch cake pans.
In a large bowl, mix together the yellow cake mix, sugar, oil, pumpkin, water, cinnamon and eggs.
Beat until well blended.
Transfer to the baking dish or cake pans.
Bake for 45 minutes.
For glaze, cook together the butter, whipping cream and brown sugar for 3 minutes, stirring.
When slightly cooled, pour over cake.
ix together dry ingredients for cake in bowl and set aside
und cake pans.
Beat cake mix, 1 cup of the pumpkin, the