sil leaves.
Cut each prosciutto slice lengthwise into 4 strips
Preheat oven to 350 degrees F.
Place slices of prosciutto flat on parchment paper over a baking sheet.
Bake about 13 minutes, or until fairly crisp.
Remove from oven and let cool slightly. Break the prosciutto up into pieces and set aside.
Credit goes to Maito & this recipe: http://www.food.com/recipe/fig-and-crispy-prosciutto-salad-319957?oc=linkback.
br>Lay out pieces of prosciutto and spread about one tablespoon
Prepare and cook your favorite recipe for focaccia bread (or get
it.
Arrange half of prosciutto evenly over bread. *Be sure
Combine the prosciutto, spinach, ricotta, egg yolk, salt
ragrant and semi done. Add Prosciutto and asparagus and cook until
Set aside. According to the recipe, this should take 7-9
up of Parmesan cheese, the Prosciutto (or ham) and parsley; process
ew times I want this recipe or a Chicken Cordon Blue
trips of lemon rind and prosciutto between the chicken cutlets in
ayer with the slices of prosciutto. (Overlapping if needed.).
Starting
Place the Prosciutto on an baking tray and grill both sides for 3 minutes, until crispy. Break into shards using your hands - set aside.
Meanwhile, heat the oil, fry the onion until wilted. Add the garlic and fry until fragrant (about 30-60 seconds).
Add the peas cream and lemon (juice and rind). Stir until it JUST comes to the boil and remove from the heat.
Add in the salmon, mint and parmesan cheese.
Top with the prosciutto.
Toss through your pasta and serve.
I grind fresh pepper as I am tossing the pasta through.
ver medium-high heat; add prosciutto, and cook 1 to 2
venly. Place 1 slice of prosciutto on each noodle. Spread 1
izza dough according to your recipe or store bought instructions. Once
Make alfredo sauce according to Recipe #260818 (Lower Fat Alfredo Sauce).
Cook pasta according to package directions to aldente.
In large saucepan, saute mushrooms and onions in butter until tender.
Add spinach and cook until just wilted.
Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.
br>Use half of the prosciutto to cover bread in an
arge chopping board. Lay the prosciutto on the plastic wrap, slightly
nd cut each slice of prosciutto into 3 long strips.