Set hot dogs out in advance so they will come to room temperature and have dry outer skin.
(I usually place on a paper towel.)
Pronto Pup batter will not stick to cold, wet hot dogs.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Mix all dry ingredients together.
Add egg and milk and beat until smooth.
Dip frankfurters in batter and fry in deep oil until brown.
he casserole, add the onion, Pup's Boiled Cider, molasses, mustard
emaining ingredients, except for the Pup's Monadnock Harvest Hard Cider
br>For a 6-serving recipe, reduce rotini to 8 ounces
Mix ingredients to use as the dip for Pronto Pups.
Dry hot dogs on paper towel; push a stick (obtained from meat man) into hot dog to form handle.
Dip into batter and fry in deep grease until golden brown.
Optional:
Serve with catsup and mustard.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
br>
For the smaller recipe, roll dough into a rectangle