Pronto Pups - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. corn meal
2 Tbsp. sugar
1 egg
1 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. dry mustard
1 1/2 c. milk

Preparation

Mix ingredients to use as the dip for Pronto Pups.
Dry hot dogs on paper towel; push a stick (obtained from meat man) into hot dog to form handle.
Dip into batter and fry in deep grease until golden brown.
Optional:
Serve with catsup and mustard.