ugar, and 1/2 teaspoon salt (mixture will be slightly lumpy
ell.
Mix flour and salt in processor. With motor running
and the 2 tsp Kosher salt in a medium bowl. Sprinkle
ombine flour, powdered sugar and salt in a large mixing bowl
ne hour.
Form into pretzel shapes, sticks or rolls.
In a large bowl dissolve yeast in water.
Add salt and sugar. Blend in the flour.
Knead until well blended, smooth and elastic. Roll the dough flat and cut into strips 1/2-inch wide.
Form the dough into shapes and put on greased baking sheet.
Brush with beaten egg and sprinkle with coarse pretzel salt.
(Use margarita salt if you can't find pretzel salt.)
Bake for 15 minutes at 400\u00b0.
Mix yeast, sea salt, sugar, and warm water in
astry brush. Sprinkle tops with salt.
Bake until loaves are
Preheat oven to 400 degrees.
Prick hot dogs with a fork, then twist dough around each one.
Brush with egg, and sprinkle with salt.
Bake until golden brown, about 12-15 minutes.
In a small bowl, mix mayo, curry powder, and honey, for dipping.
rain.
Sprinkle lightly with salt.
Repeat with the remaining
Mix half of the plain sea salt with the rest of the spices, and then add the remaining sea salt.
Place in tight lidded container and shake it really well. Shake it once a day for the next week. It gets better with age and holds well for six months or more.
This salt blend is excellent on meat, poultry, seafood, vegetables, and most anything.
br>Add the flours and salt, knead until smooth and elastic
minutes.
Add the salt and flour and mix on
f you prefer), crumble the pretzel crunch clusters to half their
Stir in the sugar and salt. Add the flour, 1/2
ong 'ropes'.
Shape into pretzel shapes, then dip into prepared
epper, garlic, green onion, and salt and pepper to taste.
he flour, baking soda, and salt. Set aside.
In a
Mix together brown sugar, salt, and yeast in big bowl.<
Dissolve yeast in warm water and transfer to a mixing bowl. Add salt, sugar and gradual amounts of flour to form dough.
Knead dough until smooth.
Cut into small pieces, roll into ropes. Twist ropes into pretzel shapes and place on lightly greased cookie sheets.
Brush pretzels with a beaten egg and sprinkle coarse salt on top.
Bake in 425\u00b0 oven for 12 to 15 minutes.