ven to 250\u00b0.
Mix cereal, pretzels, and almonds in
Mix all ingredients in a 3-quart casserole dish.
Microwave on High for 8 to 10 minutes or until cereal is hot. Stir occasionally during cooking.
Place in an airtight container.
Store in a cool place or freezer.
Recipe Yield:
About 10 cups party mix.
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats.
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.
Melt butter in electric skillet at 200\u00b0.
Stir in seasoning. Blend well.
Add Chex and pretzels or nuts.
Mix until pieces are coated.
Cover skillet, leaving lid vents open.
Heat at 250\u00b0 for 15 minutes.
Stir midway.
Cool on absorbent paper (paper towel).
Melt margarine over low heat.
Stir in seasoned salt and Worcestershire sauce.
Add to cereal, peanuts and pretzel sticks. Mix until coated.
Bake at 250\u00b0 for 45 minutes, stirring every 15 minutes.
r roasting pan, add the party mix that you have chosen and
Mix first 5 ingredients and set aside.
Measure dry cereals, pretzels, nuts, etc. to make 9 - 10 cups.
Place into a 9 x 13 inch pan.
Slowly pour dressing mix over dry cereals and mix to coat.
Place cereals, nuts, pretzels and contents of seasoning
pack in large resealable plastic bag; seal bag and shake contents well. Open bag and pour in melted margarine.
Reseal bag and shake until all pieces are coated evenly.
Transfer mix to large microwave-safe bowl; microwave on High for 3 to 3 1/2 minutes, stirring every minute.
Spread on absorbent paper to cool.
Makes 4 cups.
Mix all together.
Pour over oyster crackers.
Bake at low heat 10 minutes.
Heat oven to 250\u00b0.
Mix cereals, pretzels and nuts in oblong pan 13 x 9 x 2-inch.
Blend butter and seasonings and pour over cereal mixture.
Mix well.
Bake 30 minutes stirring gently after 15 minutes.
Pre-heat oven to 250.
Melt butter, Worcestershire Sauce, and garlic salt in microwave safe dish for 2 minutes, stopping to stir after 1 minute.
Pour cereals into large roasting pan or large, deep baking pan.
Drizzle half of butter mixture onto cereal and mix.
Add pretzels and nuts to the cereal.
Drizzle remaining butter mixture over cereal, pretzels, and nuts and stir well.
Place pan in oven for 1 hour and 30 minutes, making sure to STIR EVERY 15 MINUTES!
Mix all ingredients in a 3-quart casserole.
Microwave on High (100%) for 6 to 8 minutes or until cereal is hot and crisp.
Stir occasionally during cooking.
Place in airtight container.
Store in a cool place or freeze.
Recipe yield: 10 cups.
Heat oven to 250\u00b0F.
Melt margarine in large roasting pan in oven.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool.
Store in airtight container.
Microwave Directions:
Melt margarine in large, microwavable bowl, uncovered, on high.
Stir in seasonings.
Gradually stir in remaining ingredients until evenly coated.
Microwave uncovered on high for 5 minutes, thoroughly stirring every 2 minutes.
Spread on paper ...
Mix all ingredients in a very large pan or 7-quart canner then pour into a large baking pan (can use large turkey baking pan). Bake in 250\u00b0 oven for 2 hours.
Be sure to stir every 15 minutes. Can freeze mix.
Plastic Cool-Whip containers are good to use.
Mix all ingredients except the chocolate in a bowl and spread on two large cookie sheets, lined with waxed paper.
Melt chocolate and pour over dry ingredients.
Gently toss to coat evenly.
Let chocolate harden.
Enjoy the recipe and may be cut in half for smaller crowds.
Place butter in a 12 x 8 x 2-inch baking dish; microwave, uncovered, at High for 50 seconds or until melted.
Stir in salad dressing mix and next 3 ingredients.
Add cereal, pretzel sticks and nuts to butter mixture; toss gently.
Microwave, uncovered, at High for 4 to 5 minutes or until thoroughly heated, stirring after 2 minutes.
Let cool; store in airtight container.
Yields 8 cups.
ereal, pretzel bits, and slim pretzels in prepared baking dish. Mix together
Mix the cereals, pretzel thins and nuts.
Mix the remaining ingredients.
Pour liquid mixture over cereals.
Coat bottom of a large, deep pan with Wesson oil.
Bake at 200\u00b0 for 1 1/2 to 2 hours, stirring and mixing together.
Mix nuts, wheat squares, Cheerios, Rice Chex, pretzel bits and Slim Jims together.
Combine butter, Worcestershire sauce, garlic salt and seasoned salt together; heat until smooth.
Pour over dry ingredients and mix.
Bake in slow oven (200\u00b0 to 250\u00b0) for 2 hours. Stir occasionally, being careful not to crush.
Mix Accent, celery salt, garlic salt, parsley and onion salt. Combine butter, cereals, pretzel sticks and nuts.
Pour spices over cereal mixture.
(Use roaster lid to combine and bake ingredients.)
Bake at 200\u00b0 for 1 hour.
Stir about every 20 minutes.