>Press \"Manual\" or \"Pressure Cook\" button (if using Instant
4-quart or larger pressure cooker, heat bacon over medium
b>pressure. From moment high pressure was reached, cook 20 minutes. (Check recommended cooking
Quarter the onions.
In pressure cooker pan, heat olive oil
lace the trivet in the pressure cooker so the prepared dish
d securely. Bring to high pressure over high heat. Reduce
Heat oil in a pressure cooker on medium flame.
Cook the rice in cooking oil for 15 minutes. stirring
oasting pan. Lightly coat with cooking spray.
Bake at 500
Preheat the pressure cooking pot on the Browning/Saute
In 5 or 6 quart pressure cooker brown beef on all sides in oil.
Stir in all ingredients EXCEPT tomatoes.
Lock lid on pressure cooker and cook on high until the weight begins to \"jiggle\".
Lower heat to a slow consistent \"jiggle\" and cook for 15 minutes.
Remove from heat and let pressure release conventionally.
Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
er medium heat in the pressure cooker until it starts
Tbs butter in the pressure cooker.
Add the shallots
Season flour with salt and pepper, pound flour into beef.
Heat cooker and add oil, brown meat.
Add remaining ingredients.
Close cover securely.
Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
Let pressure drop of its own accord.
n the bottom of the pressure cooker, toss in the onions
utter or neutral oil in pressure cooker. Saute mushrooms and shallots
Add chicken, soy sauce, 1/4 cup water, brown sugar, rice wine vinegar, sesame oil, and chili garlic sauce to the pressure cooking pot and stir to combine. Pressure cook on high pressure for 3 minutes. When timer beeps, turn pressure cooker off and do a quick pressure release. Add marmalade to the pot and stir to combine.
In a small bowl, dissolve cornstarch in 3 tablespoons water and add to the pot. Select Saute and simmer until sauce is thick and syrupy.
Serve topped with green onions and red pepper flakes if desired.
ablespoons olive oil in a pressure cooker over medium heat. Cook
6- to 8-quart pressure cooker, combine beans, onion, oil
breast side up, into the pressure cooker and add 2 cups