he pressure cooker until it starts to turn golden.
Lay the beef
Wash corned beef under cold water and put
n the bottom of the pressure cooker pot. Press \"Saute\" button. Brown
br>Place chiles in pressure cooker.
Add beef stock, chicken stock and
0 degrees F for 30 minutes.
PRESSURE COOKER.
Transfer
6- or 8-quart pressure cooker over medium-high heat. Add
br>Heat oil in pressure cooker on medium-high heat
tick pan (I use my pressure cooker base for this), brown meat in
Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion (sliced thick),
garlic (chopped), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
Serve.
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
nd butter in a shallow pressure cooker pot for about 3 minutes on
Add all pressure cooker ingredients, stir so meat is
ruit. A mandoline is ideal for the job. Remove end slices
l and fat in the pressure cooker over medium heat.
Add
Heat oil in bottom of pressure cooker until hot and add the
Place all ingredients into pressure cooker.
Turn on heat to medium high.
Once pressure has built (check directions on your pressure cooker) cook for 10 minute.
Run under cold water to decrease pressure.
Stir and serve over noodles.
tbsp oil to pressure cooker and continue to cook chicken
Heat oil in large skillet and brown beef well on both sides and place into pot.
Chop coarsely: garlic and onions then place into cooker.
Cut carrots into large chunks and put into pot.
Peel potatoes and put into pot.
Add barley, rinsed until clear, to pot.
Place everything else into pressure cooker.
Bring to high and cook 2 hours.
Let pressure come down naturally before opening.
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
Seal pressure cooker and cook beef on the \"meat\" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.