il and fat in the pressure cooker over medium heat.
Add
n the bottom of the pressure cooker pot. Press \"Saute\" button.
Add washed, sorted dry beans to pressure cooker with the water.
Cut ham into bitesize chunks and add all seasonings.
Set to HIGH pressure for 20 - 25 minutes.
Use quick release method to release steam.
Stir in spinach and nutmeg. Heat through.
(My cooker has a \"Keep Warm\" setting that I leave it on till serving time.).
Great with crusty bread or cornbread!
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
Fill pressure cooker with water and other ingredients,
ocks and water into your pressure cooker and set for one hour
Cut up onion, garlic and ham.
Rinse beans and remove any that are discolored.
Place all ingredients in pressure cooker with seasonings to taste.
Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
Remove bay leaf.
Serve with cornbread!
n 8 litre (280fl oz) pressure cooker, using a medium heat.
Place ham shanks and water in pressure cooker over medium heat. Cover and
Add all the ingredients to the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Reduce heat to medium and cook for 1 hour.
Let the pressure drop naturally.
Remove the lid and strain through a cheesecloth lined colander.
Cool in the fridge, skim off the fat, and use or divide up for freezing.
b>pressure cooker along with 6 cups of the water, ham bone (not diced ham
lace the trivet in the pressure cooker so the prepared dish will
Quarter the onions.
In pressure cooker pan, heat olive oil on