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Ham Bean Soup (Pressure Cooker)

n the bottom of the pressure cooker (I normally have to break

Best Ham & Bean Soup

Quick Soaking Beans: Heat beans and water until boiling, remove from heat. Cover and soak beans for 1 hour.
Pressure Cooker: After quick soaking beans, drain and rinse. Add fresh water, the ham bone and seasonings. Cover and heat equivalent to 15 lbs PSI; time for 7 minutes, plus 1 minute per 1000 ft above sea level. Remove from heat, to allow pressure reduce normally.
Soup Ingredients: Uncover, add the remaining soup ingredients (except pasta); simmer 45 minutes. Stir in pasta and simmer 15 more minutes, or until tender.

Kalua Pig In 6-Qt Electric Pressure Cooker

n the bottom of the pressure cooker pot. Press \"Saute\" button.

Instant Pot® Vegan 15-Bean Soup

epper in a multi-functional pressure cooker (such as Instant Pot(R

Pressure Cooker Vegetable And Beef Neck Soup

ver medium heat in the pressure cooker until it starts to turn

Black Bean Soup

Saute in pressure cooker the oil, onions, celery, garlic and rice.
Add everything but milk and pressure cook for 10 minutes. Cool under cold running water.
Blend milk powder with 1/2 cup of stock, then add to soup.

Vegetarian 15 Bean Soup

Soak beans overnight, or at least 8 hours. Drain and rinse.
Cook beans in water until just tender by simmering on the stove in 2 qts. water for 1 1/2 hours. (Can also cook in slower cooker or pressure cooker.).
Shortly before the beans are done, saute onion and garlic in oil until slightly brown.
When beans are done, drain half the cooking water.
Add all remaining ingredients and simmer, uncovered, for 40-60 minutes, stirring occasionally. Adjust seasoning to taste.
Serve with crusty bread or popovers.

Pressure Cooker Pot Roast

nutes. Transfer to an electric pressure cooker (such as Instant Pot(

Cl Beef Pot Roast And Gravy - 6-Qt Pressure Cooker

6- or 8-quart pressure cooker over medium-high heat. Add

Cooking Light Pressure-Cooker Beef Stock - 6-Qt Pressure Cooker

for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to

Pressure Cooker Marmalade, Fast!

ater or juice in the pressure cooker, lock down the lid, and

Red Beans & Rice (Pressure Cooker)

il and fat in the pressure cooker over medium heat.
Add

15 Bean Soup In The Instant Pot

nstant Pot come up to pressure faster).
Chop onions and

Power Pressure Cooker Chicken And Rice Gandules

tbsp oil to pressure cooker and continue to cook chicken

Pressure Cooker Stew Meat With Sauce For Mexican Rice

Add all pressure cooker ingredients, stir so meat is

Slow Cooker Ham And Bean Soup

Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Pressure Cooker Barbacoa

Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.

Pressure Cooker Carnitas

Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.

Best 10 Bean Soup Mix (With Soup Recipe For Gift)

(For the bean mix you can add to

16 Bean Soup (Crockpot)

Combine bean soup mix, bay leaves, oregano, chicken stock, and enough water to cover the beans by 1\" to 2 \" in crock pot.
Cook on high for 2 hours.
Add remaining ingredients and shift cooker to low. Cook for additional 3 hours.
For more zing, add cayenne or crushed red pepper when adding second set of ingredients.
Serve this as a complete meal or over rice if desired.
Freezes well.

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