n the refrigerator.
Some recipes call for the dough to
he cookie springs back when pressed down lightly, it is done
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
For Waffle Cookies:
Pre-heat oven to
For the cookies: Preheat the oven to
nches apart, making about 24 cookies.
Butter the base of
You will get 36 square cookies from this.
Place the
Soften 1 roll of cookies and press into bottom of a 13 x 9 x 2-inch pan.
Mix the cream cheese, sugar and egg; spread onto the pressed cookies.
Cut the second roll into cookie-size slices and place on top of the cream cheese mixture.
Bake in a 350\u00b0 oven for 25 to 30 minutes.
Crush cookies and press 1/2 into a 9 x 13-inch pan.
Mix cream cheese, sugar and Cool Whip together.
In blender, mix milk, vanilla pudding and vanilla and add to cream cheese mixture.
Pour over pressed cookies and then add remaining cookies.
Refrigerate overnight.
Serves 20.
Divide frosting in half mixing one half with red food coloring, other half with yellow.
Mix coconut with green food coloring. Take one Nilla wafer for bottom bun, use red frosting to attach to cookie.
Put green coconut on top of cookie.
Place yellow frosting on bottom of Nilla wafer.
This will look like cheese when pressed to the coconut and chocolate cookie.
Mix shortening, sugar, eggs and flavoring thoroughly.
Stir flour, baking powder and salt together; blend in.
Chill at least 1 hour.
Heat oven to 400\u00b0.
Roll dough 1/8-inch thick on lightly floured board.
Cut with 3-inch cookie cutter.
Place on ungreased cookie sheet.
Bake 6 to 8 minutes or until cookies are a delicate golden color.
Makes about 4 dozen cookies.
coa powder. As with all cookies, it's the taste
hem well.
Arrange the cookies 3 inches apart on lightly
Sift together the flour and salt; set aside.
Blend margarine and sugar.
Beat in egg yolk and vanilla.
Add to flour mixture. Put through cookie press.
Bake for 10 minutes at 375\u00b0.
Makes 50 cookies.
ookie sheet. Works best if pressed flat (the dough when making
ven 35 minutes or until cookies begin to turn golden brown
br>For each batch of cookies use 4 cups mix and
For the cookies: Cream butter and sugar. Add
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
oz of the crushed cookies. Sprinkle half of the remaining