ou're using commercially packaged cooked polenta remove it from the packaging
Grill until chicken is fully cooked through, about 15 to 20
edium heat. Slice tube of polenta into 8 rounds of equal
single layer of sliced polenta rounds. Layer with 2 cups
boil. Stir in dried polenta and reduce heat to simmer
gu Recipe Contest Entry.
Pre-heat oven to 400 degrees
Saute the apples and onion in the olive oil over high heat.
Add the scallops when onions are translucent and Saute until lightly brown.
Mix spices and sprinkle over sauteed mixture turning lightly.
Add water as needed, approx 1/4 cup.
Lower heat, Cover and cook for 5 to 7 minutes - be careful not to over cook.
Remove all except the juices.
Slice pre cooked ready to serve Polenta, add to juices and brown on both sides 4 to 5 minutes.
Remove Polenta and serve Hot with scallop apple mix.
ith oil.
Remove the polenta from its package and drain
uart baking dish. (can add pre-cooked chicken, shrimp or sausage).
eserve until complete with the polenta and shrimp portion of this
boil. Whisk in the polenta in a slow, steady stream
if you aren't using pre-cooked mushrooms from a can), then
oo dry.
To make polenta, bring water to a boil
il.
Cut 1 tube polenta into 1/2-inch cubes
o 400 degrees. Slice the polenta in half-inch slices and
Heat 2 tbsp oil in a large pan. Add polenta and cook for 2-3 mins per side, until golden. Set aside and keep warm. Add bacon and cook, stirring, for 3-5 mins. Add zucchini and remaining oil. Cook for 5-8 mins, until browned.
Preheat broiler. Return polenta to pan along with tomatoes. Broil for 2-3 mins, until tomatoes have softened. Sprinkled with cheese and broil for another 1-2 mins, until cheese is melted and bubbling. Season. Serve immediately with arugula salad.
o a boil.
Add polenta, stir well.
Add Swiss
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I used a cooked boneless ham joint throughout this
lender, puree half of the pre-cooked cabbage & onion mixture w/the
re tender and meat is cooked. Mix the dates, raisins, and