nd brush with the cane syrup, this will give the topping
Melt shortening in 2-quart saucepan.
Add remaining ingredients, except frosting, and mix well.
Spread in greased 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool slightly in pan on rack.
Spread with Praline Frosting.
When cool, cut into bars.
Makes about 2 1/2 dozen.
often sealing compound.
Combine syrup, water and sugar in a
Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
or overnight.
CRUSHED HAZELNUT PRALINE:.
Coat a rimmed baking
Reserve 1/2 cup coffee syrup. Sprinkle gelatin over remaining coffee
For the whipped praline butter, beat the butter in
ulse 1/2 the nut praline in a food processor to
ombined. Add brown sugar, corn syrup and egg. Process until dough
o cool.
Meanwhile, make praline: Stir sugar, 1/4 cup
ake for 15 minutes.
Praline Sauce.
1. Heat pecans
o 350\u00b0F.
Spread praline topping evenly over bread and
he praline sauce, honey, salt and pepper and heat until the syrup
Fold in 5.25 oz praline. Divide between prepared pans and
ven to 350*, make praline topping--\"Praline Topping\":
In saucepan, combine
egrees.
Meanwhile, prepare the praline topping: in a medium bowl
For praline: Spray rimmed baking sheet with