Praline Syrup - cooking recipe

Ingredients

2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla extract

Preparation

Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.