Mix cake according to directions on box.
Pour cake batter in greased sheet cake pan.
Beat together egg, sugar and softened cream cheese.
Spoon cheese mixture over cake and swirl with knife.
Bake 35 to 45 minutes.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
Combine cream cheese and margarine, beating until smooth.
Add powdered sugar and vanilla.
Beat until light and fluffy.
Yields enough for 3 layer cake.
ith flour.
Place the cake mix, cream cheese, water, oil, sugar,eggs
-inch-square cake pan with parchment. Divide pound cake batter equally among
With an electric mixer cream sugar, cream cheese and butter.
Add eggs,
Mix together cream cheese, butter, and sugar in mixer
For Cake: Heat oven to 325 degrees
erve.
Beat butter and cream cheese at medium speed with an
For the cake: Preheat the oven to 350
Preheat oven to 325 degrees. Grease/spray a 10-inch Bundt pan.
Cream butter, cream cheese, and sugar. Add eggs one at a time, beating well after each. Add vanilla.
In a separate bowl, combine flour, baking powder, and cocoa. Add about half of the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
Pour batter into Bundt pan. Bake for 1 hour and 15 minutes or until done.
For the cake:
Mix all the ingredients
each (9-inch) round cake pans coated with cooking spray
add bean and bring cream to simmer.
Remove from
Make The Cream Cheese Filling: In
Put the butter, half the cream cheese, vanilla seeds and sugar in
Bring butter, cheese and eggs to room temperature
Blue Cheese Ice Cream:
Combine the half-and-
br>To make the 3 cake layers, preheat oven to:
o 350. Beat butter and cream cheese at medium speed with an