Combine cream of potatoe soup and half and half in large saucepan, stir until well combined. Add butter and rest of seasonings. Heat slowly and stir often. DO NOT BOIL! Add crab and simmer at least 20 minutes. Enjoy!
In crockpot add chopped potatoes, soup, chicken broth and chopped onion.
Stir until canned soup is mixed in with the other ingredients.
Cook on high for 6 hours.
An hour before serving, cut cream cheese into cube size pieces and add to crockpot. Cook additional 30 - 45 min, stirring occasionally until cream cheese is melted.
Add half of the cooked, chopped bacon to soup right before serving and give it a good stir.
Add salt and pepper to taste.
Serve garnishing with shredded cheddar cheese, bacon and green onions.
day.).
2. FINISH SOUP Remove bones from slow cooker
to the stockpot, and cook soup until heated through. Serve immediately
Soup: Add the 2 cups of
njoy.
Like most chili recipes, this one tastes better the
dvance or used for other recipes calling for vegetable broth or
Using a 6- 8 quart stock pot , over medium low heat , add all ingredients.
and simmer about 45 minutes. Stirring gently while cooking. Potatoes.
should be tender.
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
live oil. Use a large soup pot!
Cut the bell
br>Fill each dish with soup, about 1 1/2 cups
In most of these soup recipes \"stock or water\" appears on the list of ingredients.
You can get delicious soups using plain water as the vehicle, but vegetable stock lends a fuller, more vegetable-y flavor.
Stock-making is an old-fashioned approach to soup; it enriches the atmosphere of our modern, expedient kitchens.
Further, it makes good use of vegetable scraps which would otherwise be thrown away.
Cook on high for about 2 hours chicken breasts, chicken stock, tomato sauce, green chilies, cream of chicken soup, taco seasoning, minced onion, and garlic powder.
Take out the chicken breasts and let them cool off enough to touch them. Then dice them up into bite sized pieces. Then, add the chicken back into the crock pot.
Add the remaining ingredients and stir. I covered the pot back up and reduced the setting to low and cooked the rest of the afternoon.
Cook 1 1/2 hours.
Makes 14 cups or 10 large servings.
Combine all the ingredients together.
Store tightly covered in an a large glass container.
Use desired amount in soup recipes.
The beans will have to soak overnight in water before using.
Saute onion and leeks in olive oil until soft.
Add shallots, garlic and green onions and cook slowly for about 30 minutes, stirring occasionally, until vegetables are soft, cooked down and browned.
Add stock, soy sauce and molasses.
Scrape up browned bits, bring to a boil, then turn down heat and simmer partly covered for 30 minutes (less if you like firmer vegetables).
If not a vegan meal, this soup can be served with garlic bread croutons with melted cheese.
ake them ahead, because the soup cooks pretty quick. Also, once
nd continue to simmer the soup for 30 minutes covered, over
Fill large soup pot with cold water.