Preheat oven to 180\u00b0C/160\u00b0C fan-forced. Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
Combine the soup mix, rosemary and cream in a jug. Season with pepper. Pour mix over the vegetables.
Bake, covered, for 30 minutes.
Remove cover and bake for another 25 minutes or until vegetables are tender.
Serve.
oftened.
Add the sweet potato, parsnip and turnip and cook until
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
licer.
Layer 1/3 potato slices into the bottom of
edium heat. Add onion, sweet potato, potato, parsnip, carrot, and turnip. Season with
In a large saucepan combine milk, cream, nutmeg, cinnamon, salt, and pepper. Gently fold in sweet potatoes. Bring to a simmer and allow sauce to thicken.Preheat oven to 350 degrees F.
Butter a 3-quart baking dish. Combine the bread crumbs, butter and Cheddar to make the gratin topping. Transfer the potato mixture to the baking dish and sprinkle with the gratin topping. Bake until the potatoes are cooked through, about 35 to 45 minutes.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
easonings.
Layer half the potato and parsnip into a greased 21
Arrange 1/3 of the parsnip slices in a single, overlapping
br>To make the sweet potato gratin, layer sweet potatoes in recesses
ightly butter a 10-cup gratin dish.
Rub the dish
br>Remove foil and press gratin down with spatula.
Bake
he carrot, parsnip & courgette into 6ths. Cut the potato into 1/4
u gratin, lightly grease a medium baking dish. Layer sweet potato and potato
eat. Sweat onion, carrot, celery, parsnip and garlic, stirring, until softened
ave the rest of the parsnip down to its woody core
pan combine broth carrots potato parsnip and 1/4 t salt
o brown.
Meanwhile, toss parsnip, pear, potato, orange peel and juice
inutes.
Add the water, potato, parsnip, kohlrabi or turnip, and green
00 degrees.
Combine sweet potato, parsnip and 1 tbs. of the