Preheat oven to 350 degrees F.
Add all ingredients together.
Spray doughnut pan with low-fat or fat-free cooking spray.
Fill doughnut molds half full or you will not have holes in your doughnuts.
Bake for 10-15 minutes or until batter rises and is firm to touch!
These are GREAT!
ENJOY!
ggs, sour cream, and sweet potato.
Gradually add flour mixture
il is heating, prepare the doughnut recipe. Do not leave the
n the side of each doughnut and wiggle around to hollow
ith cinnamon sugar, dip warm doughnut holes in melted coconut oil
Spread butter onto the cut sides of the doughnut.
Preheat a skillet over medium heat. Place 1 doughnut slice, butter side down, into the skillet. Lay Gouda cheese on doughnut slice; top with remaining doughnut slice, butter side out. Flatten with a spatula. Cook, flipping once, until lightly browned on both sides and cheese is melted, about 4 minutes.
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Prepare potato flakes as package directs for
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
pierce the skin of each potato in a couple of places
nch cookie cutter, cut out doughnut rounds. Using a floured 1
Fix doughnut holes and shake them in a bag of sugar.
When you are finished shakin' them, then when you eat them, they get really messy and that's all.
alf crosswise. Cut the sweet potato into large pieces the same
00\u00b0F.
Prick the potato in several places with a
Place the potato in a small saucepan and
Sweet Potato Mash
Preheat oven to
nd press through a potato ricer. Add the potato starch and egg
br>Peel and cube sweet potato in to small cubes. Also
Prepare the sweet potato by piecing it several times