n a bowl with mashed potato, add margarine, flour, baking powder
Cook the potato wedges according to the packet
For the sweet potato topping, place the sweet potato in a saucepan
he flour and potato flakes in 2 other shallow dishes.
Heat
rease two 9x13 inch baking dishes.
In a large bowl
alt.
Whisk in sweet-potato puree, then egg yolks, one
rust.
Serve with potato salad and side dishes of your choice.
nd warm milk into the potato mixture, along with salt and
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
lengthwise cuts through each potato.
You'll wind up
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
pierce the skin of each potato in a couple of places
aking dish, mix the sweet potato, 2 tblsp of oil, cumin
Line two 1-quart casserole dishes with plastic wrap.
In
.
Cut the sweet potato into rough 1-1/2
he blini. A spoon of potato flour or starch would be
o thicken naturally from the potato starch, the dish is prepared
In large bowl stir together sweet potato, corn syrup, milk, cinnamon, ginger, salt, pecans and eggs.
Melt margarine in heavy 10-inch ovenproof skillet, preferrably black iron.
Pour in potato mixture; stir to mix.
Bake uncovered in 350\u00b0 oven for 45 minutes, stirring twice during baking.
Cool.
Spoon into dessert dishes and serve with whipped topping.
Makes 8 to 10 servings.
r poke holes in sweet potato to vent steam. Bake potatoes