Place 1/2 cup of potato in the center of the
Wash and pat dry the Halibut filets.
Mix 1/4
br>Coat each cube of Halibut in the egg wash and
br>For the halibut: Preheat broiler.
Pat halibut fillets dry and
Lightly rinse the halibut steaks and pat dry with
set aside.
Cut the halibut into serving size pieces and
Preheat the oven to 450 degrees F (230 degrees C).
Line a baking dish with parchment paper.
Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.
Brush halibut with mayonnaise to evenly coat on all sides.
Gently press the coated halibut fillets into the cornflake mixture to coat all sides; shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.
alt if desired.
Rinse halibut fillets and pat dry with
Season halibut fillets all over with 1
Prepare Halibut.
Preheat oven to 400
nd reserve.
Dip the halibut filets in the flour, coating
ver medium-high heat. Saute halibut fillets for 2 to 3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Preheat oven to 350. Spray 9x13 baking dish with nonstick cooking spray.
Cut any visible fat from chicken.
Place Italian dressing in a large bowl. Place potato flakes in a separate large bowl.
With one hand (your 'wet hand'), coat chicken with dressing. Sprinkle with salt, pepper, and paprika to taste with your 'dry hand'.
Place chicken breast in potato flake bowl. With dry hand, coat chicken well with potato flakes.
Place breasts in a baking dish. Bake in oven for 40-45 minutes until chicken is no longer pink.
Combine potato, 1/4 teaspoon salt, and
egrees .
For the mashed potato crust:
Make Buttery Homestyle
shallow dish, mix together potato flakes, Parmesan cheese, garlic powder
Combine buttermilk, garlic and salt and pepper in a shallow dish.
Place the potato flakes in another shallow dish.
Dip fillets in buttermilk mixture, dredge in potato flakes.
Melt the butter in a large nonstick frypan over medium high heat.
Add fish, cook 3 minutes on each side or until golden and fish flakes easily when tested with a fork.
Serve with lemon wedges.
owl, place the dried mashed potato flakes.
In a large
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
Bake until cooked through, 15 to 20 minutes.