Peel potato skins in thin strips. Set peel aside.
In large bowl, combgine olive oil, seasoning salt and paprika.
Add potato skins & toss in seasoned oil to coat well.
Lay out in single layer on cookie sheets.
Bake in 425 F oven 15 - 30 minutes, checking every 5 minutes after 15 minutes have elapsed to remove crisp, golden potato skins.
Once all skins are baked, lay them out once again on cookie sheets and sprinkle with green onion & Monterey Jack or Cheddar cheese.
Bake 5 to 10 minutes or until cheese has melted.
75\u00b0. Spray a large cookie sheet with Pam. Unroll pizza
br>In large bowl, stir cookie base ingredients until soft dough
00\u00b0F.
Prick the potato in several places with a
Sweet Potato Mash
Preheat oven to
br>Peel and cube sweet potato in to small cubes. Also
/4 of a sweet potato, strip the skin off, and
ilpat- or parchment paper-lined cookie sheets.
Bake at 350
salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
pierce the skin of each potato in a couple of places
Pre-heat your oven to 350 degrees F.
Cream the butter and Splenda sugars.
Add the eggs one at a time and blend well.
Mix the baking soda with the flour and add a little at a time to the batter.
Add the vanilla.
Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
Drop the dough, about the size of a walnut, onto a greased cookie sheet.
Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).
he recipes in this collection.
Makes 22-23 cups cookie mix
Pierce sweet potato skin with a fork in
o 400 degrees F. Spray cookie sheet with no-stick cooking
ll potatoes. Bake on a cookie sheet, lined with foil, for
ixing bowl.
Combine sweet potato, yogurt and sugar or agave
o 350 degrees. Line 2 cookie sheets with parchment paper to