Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
arlic, spinach, herbs, lemon zest and 1 tsp salt in a
celery, onion, swiss chard stalks, and bay leaves. Saute until vegetables
Potato and Cauliflower Layer -- In a large
br>Meanwhile, heat 2 tablespoons vegetable oil in a large skillet
edium heat. Add onions and celery and cook until softened. Add
Heat 1 tbsp oil in a large saucepan over medium heat. Cook spices, garlic and chili, stirring, until fragrant. Add potatoes and sweet potato and cook, stirring, for 5 mins. Stir in tomatoes and stock. Bring to a boil then reduce heat and simmer, covered, for about 1 hour, or until potato and sweet potato are tender. Stir in yogurt.
Meanwhile, heat remaining oil in a medium frying pan over medium-high heat. Cook onion, stirring, until browned lightly.
Distribute curry between serving plates. Top with onion and cilantro. Serve.
umin and turmeric, stirring, until fragrant.
Boil, steam or microwave potato
Sift flour and a pinch of salt into
b>vegetable oil in a large saucepan and add the diced sweet potatoes and
Heat vegetable broth to the boiling point;
Place sweet potato and lentils in a large saucepan.
er high heat. Cook sweet potato and sausages for 10 mins,
Arrange potato, overlapping slightly, in a shallow
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper. Toss sweet potato with oil, cumin, ground coriander and garlic then spread out over prepared tray. Bake for 20 mins, or until golden and tender. Let cool.
Meanwhile, blanch green beans in boiling water until bright green and crisp. Rinse under cold running water then drain.
To serve, arrange arugula, sweet potato and beans in a shallow serving bowl. Combine yogurt, lemon zest and juice then drizzle over salad. Garnish with cilantro leaves.
aucepan, add the onions and garlic and saute for 2-3 mins
emon quarters. Tie the legs and wings using butcher's twine
Heat a skillet without oil and fry the bacon for 3-
Mix potato, zucchini, carrot and onion in a large bowl.
he chilies; chop seeded chilies and one whole chili. To make