Season cod with pepper and place in skillet. Add remaining ingredients and bring to a boil.
Reduce heat and simmer, covered, for about 10 to 12 minutes. Remove cod pieces and keep warm. Continue to cook sauce for about 5 minutes.
Pour over fish and serve.
Preparation time:
about 15 minutes.
Cooking time:
about 20 minutes.
Soak salted cod in cold water overnight or
otatoes.
Shred the cooked cod fish into bite sized pieces
Cover cod with cold water and soak
If using salt-cod, cut into 4 pieces and
Heat olive oil; add sausage; add garlic.
Add kale and cook down.
In a casserole layer the thinly sliced potatoes in bottom.
Make 4 beds; put cod on top of potato layer; salt and pepper to taste.
Divide kale mixture 4 ways; top the cod.
Juice the lemon over the cod.
Pour wine and fish stock around.
Cover with foil paper.
Bake 30 minutes at 400 degrees Fahrenheit.
Note: Soak Cod fish in water overnight.
old all the pieces of cod in a single layer.
Soak the cod in cold water to cover
Soak the dried salted cod in cold water for 24
place the cod and egg in a pot of water.
boil for about 10 minutes.
remove from pot and let cool.
in the meantime boil chickpeas in its water for about 20 minutes (drain when done).
once cod has cooled flake it.
peel and chop the egg.
place the cod, chickpeas, egg and onion in a salad bowl.
mix the dressing ingredients and pour over cod and chickpea.
Enjoy.
Better served cold.
Rinse cod well under cold running water.
Soak cod in a large bowl of
Turn down the heat add cod fillets and simmer until tender
Preheat the oven to 375F or 190C and grease an ovenproof dish.
Sprinkle the cod with salt, pepper and garlic powder then set aside.
Fry the onion, garlic and pepper in a pan to soften. Add the tomatoes and paprika and simmer for about 5 minutes until the sauce is thickened. Taste and add salt and pepper if required.
Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve.
Rinse the cod several times in cold water.
Stir fry a portion of sliced onions, until soft.
Add in the cream and the tbsp of tomato ketchup.
In a pyrex dish place square cut potatoes, with the shredded cheese, the onions and cod.
Spice to taste.
Place dish in 375 degree oven for 45 minutes.
The last 15 minutes of bake time add the bread crumbs to top of dish and take into the oven until golden brown.
(*If using salt cod: let it soak in water
Soak a 3-litre (3-quart) terracotta baking dish and its cover in water for about 15 minutes. If you are not using a terracotta dish, preheat the oven to 200\u00b0C (400\u00b0F) with the rack in the middle position (see note).
In a skillet over medium heat, caramelize the onions in oil. Season with salt and pepper. Add the garlic and continue cooking for 1 minute. Set aside.
Remove the terracotta dish and cover from the water.
Cover the bottom of the dish with one quarter of the potato slices.
Add half the tomatoes and olives. ...
Plan the amount of fish and potatoes for the number of persons you are serving, usually one slice of dry cod and two potatoes.