Portuguese Cod(Portuguese) - cooking recipe

Ingredients

4 cod fillets
1/8 tsp. pepper
1 onion, chopped
1 clove garlic, minced
1/4 c. fresh parsley, minced
1 sprig fresh thyme
3 tomatoes, peeled, seeded and chopped
1/2 c. white wine
1/4 tsp. salt
1 bay leaf
1 or 2 shots Tabasco sauce

Preparation

Season cod with pepper and place in skillet. Add remaining ingredients and bring to a boil.
Reduce heat and simmer, covered, for about 10 to 12 minutes. Remove cod pieces and keep warm. Continue to cook sauce for about 5 minutes.
Pour over fish and serve.
Preparation time:
about 15 minutes.
Cooking time:
about 20 minutes.