hile milk is cooling, place bread cubes in a single layer
live oil and some crusty (Portuguese) bread on the side.
Cook
Grease Bread With Butter.
Put a banana in the bread.
Roll banana with bread.
Insert the bread into in the steamer, then sprinkle with grated cheese on it.
Steam for 15 minutes.
Pour sweetened condensed milk on it.
serve it.
urface with a rolling pin roll out each dough to about
eftovers were refrigerated, continue with recipe method as below.
Remove
Measure all ingredients into bread pan in order suggested
Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.
about 5 minutes.
Divide bread slices between serving bowls and
Cook the meats in a large stock pot, adding the chicken last.
Add the cabbage, the potatoes.
Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
When is ready to go to the table put the meats on top and the rest of the gravy.
lour, and yeast in the bread machine pan and process on
Preheat the oven to 350 degrees F (175 degrees C).
Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl.
Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish.
Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy.
Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately.
Prepare your Basic Cardamom Bread Dough using the first 7
Follow your recipe for butter rolls or pan rolls in your bread machine cookbook.
When finished, divide dough into 12 rolls.
One at a time, flatten and spread dough.
Place 10 or 12 slices of pepperoni on one side of the dough.
Place 1 tablespoon mozzarella cheese on the pepperoni.
Fold the other side of the dough over the pepperoni and cheese and seal the edges.
Repeat the process for the remaining rolls.
Bake according to your bread machine recipe. Enjoy!
Set for dough cycle. If bread machine seems to be working
Place all ingredients in bread machine in order recommended by
n slices or chunks or Portuguese bread for soaking up the juices
Combine everything and add enough water to cover all.
Let cook slowly all day (at least 8 hours).
Remove cheesecloth bag and discard.
To serve, put the sliced meat and sauce(soupas) over sliced bread.
Sprinkle with chopped mint if desired.
ycle, remove from machine and roll out to about 17x10\" rectangle
o cool.
Soak the bread roll in a bowl of cold
Tear up the bread roll and soak it in the