still moist.
Stir in the bread crumbs to
Combine all ingredients and marinate overnight.
Preheat oven to 500 degrees.
Place meat in a foil lined dish for easy clean up.
Cook meat for 6 minutes per pound. Turn off oven-DO NOT OPEN OVEN DOOR-Let tenderloin remain in oven for one hour. NO PEEKING!
Preheat oven to 500\u00b0.
Cut slits in pork tenderloin and insert slices of garlic.
Combine balsamic vinegar and olive oil and rub into meat.
Place in a baking dish.
Combine salt, pepper, rosemary and thyme and rub on pork.
Roast in oven for 20 minutes or until cooked through.
Remove from oven and let meat rest for 10 minutes, covered with foil.
Slice and serve.
ddle position and preheat your oven to 450. Line a baking
Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.
enter about halfway through the pork tenderloin.
In a small bowl, mix
Heat oven to 350\u00b0.
Slice pork tenderloins crosswise into 1-inch
In a medium bowl, whisk soy
il in a skillet over medium-high heat. Season the pork tenderloin halves
resh garlic.
Add in the halved pork tenderloin and turn to coat
Place Pork tenderloin strips in medium bowl and sprinlke with
Mix saltines with salt and pepper to taste.
Pound filets to 1/4-inch thickness.
Dip in beaten egg, then in saltines.
Let set for 15 minutes.
Fry in butter until brown.
Mix together soup, 2 cans milk and garlic salt to taste.
Put filets in pan and pour sauce over.
Bake at 325\u00b0 for 2 hours in oven or on simmer in an electric frypan.
Serve with rice or noodles.
Preheat oven to 400 degrees.
Cut pork tenderloin in half across and rub each
Preheat oven to 400 Fahrenheit.
Heat
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
ery old oven that is not well insulated, this recipe may not
Preheat the oven to 350 degrees.
In a small
ilver skin from pork tenderloin & cut 4 shallow slits in the surface. Push
FOR THE TENDERLOIN:
Preheat oven to 400*F.
Combine
>oven to 375 degrees.
Trim any excess fat, and rinse pork