Linda'S Pork Tenderloin - cooking recipe

Ingredients

1 pork tenderloin, cut in filets
1 egg
saltines, crushed
salt and pepper
2 cans cream of chicken soup
2 cans milk
garlic salt

Preparation

Mix saltines with salt and pepper to taste.
Pound filets to 1/4-inch thickness.
Dip in beaten egg, then in saltines.
Let set for 15 minutes.
Fry in butter until brown.
Mix together soup, 2 cans milk and garlic salt to taste.
Put filets in pan and pour sauce over.
Bake at 325\u00b0 for 2 hours in oven or on simmer in an electric frypan.
Serve with rice or noodles.