Prepare Shredded Savory Pork and Chile Colorado as directed.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
p-top plastic bag. Add pork; seal and marinate in refrigerator
ealable plastic bag. Add the pork roast, turning to coat it
Place pork, the 3 cups water,
Cut pork into 3 chunks and place
he next time you make tamales. So, the next time, you
Place pork butt, onion, 5 cloves garlic,
cup of the Roasted Pork filling over 1/4 of
o properly close up the tamales.
Pat dry the corn
1/2 ounces of pork filling in the center of
To this mixture, add the pork.
Bring to a boil
oil and salt; pour over pork. Cover and cook on low
he roast.
Cook the pork roast for 6 hours on
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Combine all ingredients except tenderloins.
Rub the tenderloins with the seasoning mix and coat evenly.
Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
Preheat a gas or charcoal grill to medium heat or use indirect heat method.
Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
Remove from grill and cover with aluminum foil.
Let stand 5 minutes before cutting into thin slices.
peppercorns, and fat. Shred the pork and set aside.
You
Plunge the pork into a pan of boiling
Generously salt and pepper the pork shoulder; let meat come to
Steam buns until tender and puffy, 10-15 minutes. Slice open but not through.
Spread each bun with aioli. Stuff with cabbage and pork belly; add any of the optional ingredients as well. Drizzle with the reduced marinade from the pork belly recipe.