ry.
Place in large slow cooker (5 to 7 qt) and
ip-top plastic bag. Add pork to bag and seal. Marinate
ooking spray.
Add ground pork and cook for 5 minutes
rain well. Transfer pork to an electric slow cooker.
2. Recoat pan
Combine first 8 ingredients in a small bowl; stirring with a whisk.
Place in a large zip top bag; seal. Marinate 2 hours, turning occasionally (can skip this step).
Place pork and marinade in slow cooker. Cover and cook on LOW for 8 hours.
Remove pork from slow cooker using slotted spoon; place on cutting board or work surface and shred.
Can thicken sauce and serve with meat.
Serve with sticky rice and some stir fry veggies.
Spray 5-quart slow cooker with cooking spray; add onion
For the Chili: Blot pork dry with paper towels. Heat
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth, orange
he bottom of the slow cooker.
Stud pork roast with garlic cloves
Sprinkle pork with salt and pepper. In
Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.
IMPORTANT: For best results, do not remove cover during cooking.
nside of 4.5-quart slow cooker and large skillet with cooking
ottom of a slow cooker. Place the pork roast into the slow cooker; pour in
oarse paste.
Add the pork pieces and toss until the
pice mix in between each pork bone and all over meat
ith foil and place the pork in the pan. In a
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
he pork shoulder. Insert garlic slices into slits. Transfer pork to a slow cooker, fat
about 10 minutes. Transfer to slow cooker.
Add onions and additional
Score fat cap on the pork shoulder in a diamond pattern.