Preparation of the roast : In a bowl, mix
Cut apple in half.
Slice one half fairly thin and put on the bottom of a roaster.
Place the pork roast on top of the sliced apples.
Slice second half of apple thinly and put on top of the pork roast.
Slice onion into rings and put on top and around the roast.
Mix remaining ingredients and pour over the pork roast.
Put pork roast into the oven at 325F.
Every half hour or so baste the roast with the juices.
Cook for as long as the roast is big.
Take out and let rest approximately 15 minutes before cutting.
Brown pork roast under broiler.
Put pork roast in Dutch oven or roasting pan.
Add sauerkraut with juice, brown sugar and bay leaf.
Cover tightly and put in oven.
Cook at 300\u00b0 for 3 to 5 hours.
ightly Coat pork roast in dry rub, saving about 1 tbsp for later
lended. Refrigerate for 1 hour.
Slice open the roast so it
f desired for more sauce).
In a roaster or oven-proof
eheat the oven to 325*F.
Place the roast rib
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
ard in cast iron dutch oven, or very heavy bottomed pot
lended.
Place the boneless pork roast in the resealable plastic bag
il mixture over pork and refrigerate while oven preheats.
Preheat
it the roast and the liquid.
Place pork roast in bag
b>pork roast to make carving easier.
Leave the fat cap on for
Preheat the oven to 350 degrees F (175
Preheat the oven to 275\u00b0F. Season the pork very generously with salt
whisking.
Poke the pork roast 10-12 times deeply with
t deep slits in the pork roast and insert garlic clove halves
Preheat oven to 275-300 degrees F,
terior. Season roast with pepper
Preheat oven to 375 degrees F (190 degrees C).
Season pork roast with