b>bag, large enough to fit the roast and the liquid.
Place pork roast
In a resealable plastic bag, combine thoroughly the Dijon-style
Preheat oven to 425 degrees F for
tween each rib of the pork roast to make carving easier.
Preheat the oven to 350 degrees F (175
Preparation of the roast : In a bowl, mix goat
ome garlic.
Place roast in small oven cooking bag.
Combine chicken
owl, whisking.
Poke the pork roast 10-12 times deeply with
our.
Slice open the roast so it lays out flat
Preheat oven to 350 degrees F (175 degrees C).
Pierce pork roast multiple times with a fork and place into a roasting bag. Pour wine over the roast. Sprinkle ginger, garlic, rosemary, and black pepper over the roast, respectively. Seal roasting bag.
Cook until pork is slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
oaster or oven-proof casserole dish, place in the roast.
Spread
Trim fat from roast, if any.
With a sharp knife, cut tiny holes in roast and insert slivers of garlic.
In large plastic bag, place remaining ingredients.
Shake to mix well.
Place pork roast in bag.
Place in refrigerator, at least overnight.
Remove roast from marinade and discard the marinade.
Preheat oven to 275 degrees F.
Place in covered baking pan and cook for 5-6 hours.
Turn once during baking.
ard in cast iron dutch oven, or very heavy bottomed pot
Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
il mixture over pork and refrigerate while oven preheats.
Preheat an
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
o room temperature.
Immerse pork roast of your choice in the
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Preheat oven to 325 degrees F (165
ugar & soy sauce.
Marinate Pork Roast in ingredients from step 1