Combine everything (except for the pork and the hoisin sauce) in
n the bottom of the pressure cooker pot. Press \"Saute\" button.
nd maple syrup.
Add pork and toss to coast.
Trim excess fat from pork butt; cut pork into 2-inch cubes and
n pressure cooker.
Cook onion, stirring often, for 2 minutes. Add pork
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
6- or 8-quart pressure cooker over medium-high heat. Add
Wash beans, then cover with water.
Soak beans overnight. Drain.
Brown salt pork in pressure cooker.
Add chopped onion and stir.
Add beans, ketchup, honey and dry mustard, brown sugar, salt and pepper and water.
Cover.
Set control at 15 pounds pressure about 20 to 25 minutes after pressure regulator jiggles. Reduce pressure normally.
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add all pressure cooker ingredients, stir so meat is
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
b>pressure cooker, heat oil on medium heat.
Add onions, black pepper, pork
Season pork chops with salt and pepper Dredge with corn flake crumbs, then dip in egg combined with milk, and again in the crumbs.
Heat pressure cooker and add shortening.
Brown chops on both sides.
Add water; close cover securely.
Place pressure regulator on vent pipe and cook 12 to 14 minutes with pressure regulator rocking slowly.
Let pressure drop of it's own accord.
n to boil in your pressure cooker pot so it can be
Slow cooker method:
Place pork in slow cooker. Pour in chicken broth,
br>Place the four thawed pork chops into the heated oil