TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
olling boil add all the pork meat, ground cumino, seasoning salt, and
Cook pork meat until tender.
Let cool.
Pull meat from bones.
Mash meat.
Stir in barbecue sauce.
Place in baking pan. Pour ketchup or barbecue sauce over top.
Place in 300\u00b0 oven and bake for 30 minutes.
Melt lard and fry flour until brownish. Add garlic and red dried paprika and just a little cold water.
Make creamy mixture (\"zaprska\") than add sour turnip (in Croatia it is sold sliced like spaghetti) pork meat (in one or two pieces), turnip brine, pepper, bay leaf and water if necessary.
Cook 30 - 50 minutes on low fire until turnip is soft but not too soft.
oil and salt; pour over pork. Cover and cook on low
f the ingredients in \"The Meat\" section into a large pot
he roast.
Cook the pork roast for 6 hours on
efore serving the ragout, season pork hocks with salt, pepper, cinnamon
Generously salt and pepper the pork shoulder; let meat come to room temperature
Season the pork meat generously with salt and pepper,
3-4 hours.
The meat should be so tender it
mixing well.
Add the pork, coating the slices well. Cover
reen yolk.) Meanwhile, slice the pork into 2\" chunks. Peel the
).
Remove fat from pork; cut pork meat into 2-inch cubes
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160\u00b0. Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
Remove chops and keep warm.
Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.
Serve with chops.
o coat surface. Stir-fry pork, in batches, for 1-2
Saute chopped onion and garlic in butter until soft.
Add all seasoning ingredients to large pot and boil gently for 30 minutes.
Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
Remove meat from sauce and cool.
Shred pork with your fingers or two forks.
Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
Add shredded pork back to sauce and re-heat.
Put pork meat into cold water with whole
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Prepare Shredded Savory Pork and Chile Colorado as directed.