ixture is ready, wash your pork loin, then sprinkle it with Montreal
Preheat oven to 375 degrees F (190
Place the pork loin on a baking pan and
he center of the pork loin approx 1-1/2
Preheat oven to 225 degrees.
Cut pork loin in half.
Lay out
Preheat the oven to 400 degrees F.<
1. Preheat oven to 350*F.
2.
n the refrigerator.
Add pork of choice(see note above
ver medium heat.
Rub pork loin with olive oil and summer
Wash the pork loin under cold water and pat
Prepare pork: Preheat oven to 450\u00b0F.
For the porkloin:
Preheat oven to 375\u00b0F.
Rub
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
he fat layer of the pork loin.
Place meat in bag
Pork Loin Directions-------------.
Set oven to 475 degrees.
Pierce top of pork loin
Preheat oven to 400 degrees F (200
eavy pot or dutch oven. Generously season pork with kosher salt and
rlic cloves.
Rub the loin with the seasonings on
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
Preheat the oven to 425 degrees F.