poon; reserve oil.
Turn pork loin fat-side down. Slit lengthwise
Slice pork loin up to the bones, making pockets.
Mix Stove Top stuffing as directed.
Stuff mixture into pork loin.
Place into 13 x 9-inch baking dish.
Bake at 350\u00b0 until roast is done, about 1 to 1 1/2 hours.
own the length of the pork loin roast.
From the inside
Butterfly the pork loin so that it can be stuffed. Cut kitchen twine into
unsalted butter.
If pork loin has been tied, discard strings
ru the center of the pork loin approx 1-1/2
lack pepper.
Cut the pork loin almost in half lengthwise, cutting
baking sheet.
Place pork on a work surface and
utcher knife, carefully butterfly the pork loin (DO NOT cut all the
To marinate the pork:
Blend cilantro, brown sugar,
egrees.
Roll cut the pork loin. To roll cut, place
arlic; set aside.
Butterfly pork loin and brush with oil.
eanwhile, roll and tie the loin so that you'll be
hef's knife, start cutting pork loin lengthwise in a spiral fashion
This recipe begins with a light dry
nd connective tissue from the pork loin. Cut from one side through
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
Preheat oven to 325\u00b0.
Slice pork loin lengthwise, but not all the way through, so you can still open it up.
Prepare stuffing and stuff into sliced pork loin.
Sprinkle top of pork loin with rosemary, thyme, salt & pepper.
Wrap pork loin with uncooked bacon slices.
Bake in oven until meat thermometer reaches 155F when inserted to the thickest part of the meat (where it's still attached on the side) approx one and a half hours.
Tent with foil for 5-10 minutes and slice.
Set aside.
Place the pork loin fat side down on a
ake a pocket in the pork loin by slicing down the center