at layer of the pork loin.
Place meat in bag with marinade
425 degrees F.
In a food processor, combine
Preheat oven to 450 degrees.
With a sharp knife, cut slits in loin between the pork flesh and the bone.
Place pork loin, skin side up, in a large roasting pan.
Add heads of garlic.
Cut the garlic cloves into pieces, and place into slits in the pork.
With hands, rub olive oil and sea salt over the skin side of the loin.
Bake for 25 minutes, or until skin is crisp and golden.
Reduce oven temperature to 350 degrees, and cook pork for an additional 35-40 minutes.
dium high heat. Rub the pork loin well on all sides with
In a blender add all the
Rub the pork loin with salt, pepper, and caraway
b>in a bowl; pour into a large sealable plastic bag; add pork loin
bsp of oil in mixing bowl; evenly coat pork loin.
Coat large
ven to 350 degrees.
In a small bowl, combine rosemary
en to 375\u00b0F Pat pork loin dry with paper towels
egrees F.
Place pork loin on a rack in a roasting pan
Rub the horseradish mustard all over the pork loin. Layer the onion and apple in the slow cooker, and set the pork loin on top. Pour in the sauerkraut, including the juice. Season with salt and black pepper, then add the chicken broth. Cover and cook on Low until very tender, 6 to 8 hours.
Place pork loin and all ingredients in crock pot.
Cover and cook on low for 8-10 hours.
Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.
.
Place the pork loin on a rack in a roasting pan
Marinate pork loin for 1 hour in splash of orange juice, Balsamic vinegar, oil.
Heat cast iron pan, sear all sides lightly. Bake at highest heat for 30 minutes.
Remove, check with meat thermometer for 150\u00b0.
Cover for 5 minutes.
egrees.
Place the pork loin on a rack in a shallow roasting
rms.
Stir in unsalted butter.
If pork loin has been
Butterfly the pork loin so that it can be
Heat oil in nonstick skillet, over medium-high
lack pepper.
Rub the pork all over with olive oil