>the pork flat, flesh-side down, on a cutting board. Score the
akes the stuffing).
Unroll belly flap from pork loin to open the loin up
lit down the length of the pork loin roast.
From the inside of the roast
Rub the pork with with all the dry ingredients. Refrigerate for no
r the barbecue
b>grill for high heat and lightly oil grate.
Remove the pork loin from the
nd silver skin from the pork loin, then cut it into 8
igh heat. Rub the pork loin well on all sides with the olive oil, and
Preheat an outdoor grill for medium-high heat. Lightly
arge ziplock bag. Add the pork loin to the bag and mix around by
g, reseal and place in the refrigerator for 3-5 days
Sprinkle all sides of your pork loin liberally with salt and pepper.<
Place the chops on a cutting
nions in the bottom of crock pot.
Rub pork loin with salt
Dredge pork cubes in Masa Flour in
ix in the center of the foil.
Place your pork loin on the sprinkled soup
Preheat the oven to 425 degrees F.
Place pork loin on a rack
eason pork loin with salt and pepper. Wrap the bacon slices around the pork loin and
ub spice mixture evenly over the pork loin. Cover with plastic wrap and
1. Place the pork loin on a wide plate and rub with the garlic. Grind