Preheat the oven to 375 degrees F.
Preheat oven to 375 degrees F (190
ive oil.
3. Place pork loin into oven, turning and basting with
Set oven to 325 degrees F.
ixture is ready, wash your pork loin, then sprinkle it with Montreal
n unsalted butter.
If pork loin has been tied, discard strings
Season pork Lion with Montreal Steak Seasoning and sugar let sit for a few hours.
Preheat Oven to 325.
Mix together all glaze ingredients.
Roast 30 to 40 minutes per pound about an hour and 1/2 for 2 to 2 1/2 lbs roast.
Place seasoned pork loin in a roasting pan on a rack insert meat thermometer into the center of the roast. Cook the roast till the thermometer reads 160 degrees. During the the last 45 minuets brush the brown sugar gaze on the pork several times.
own the length of the pork loin roast.
From the inside of
- For this recipe I used a 6-qt
For the porkloin:
Preheat oven to 375\u00b0F.
Rub
is recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-
Preheat the oven to 425 degrees F.<
Preheat oven to 450
ver medium heat.
Rub pork loin with olive oil and summer
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
sition and heat oven to 375\u00b0F Pat pork loin dry with paper
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
poon; reserve oil.
Turn pork loin fat-side down. Slit lengthwise
he fat layer of the pork loin.
Place meat in bag
all slits in the loin about 3/4-